Drawing from a heritage of 145 years in pasta production, Pasta Formia emerges as the latest endeavor from one of the oldest Italian families in the Agri-food sector. With a deep-rooted understanding of "Made in Italy" products and the expertise passed down through generations, our family's legacy now resides in the new "pasta factory": Pasta Formia. Here, amidst our history and passion, we proudly uphold the tradition of producing high-quality Italian Pasta, tailored to enhance any recipe.
Artisan Processing
Rough Extrusion
Artisan Processing preserves the aroma of freshly ground wheat. Our rough extruded, amber-colored pasta remains al dente, while its porous surface makes it the perfect type of pasta to hold condiments.
Low temperature
Slow drying
The long, low-temperature drying of pasta in static cells preserves the flavor and aroma of the wheat, rediscrovering the pleasure of savoring premium-quality pasta.